At Saeker Systems we want the directors of hotel groups to feel secure in the knowledge that health and safety is being taken care of, but kept in balance with all the commercial and competitive pressures that demand their attention.
We know the hospitality business inside out; our founder has over 25 years’ operational, enforcement and expert witness experience. He is supported by a team of specialists in fire, safety and hygiene management from across the hotel and restaurant sector.
Our aim with Saeker is to encapsulate our practical knowledge in a system that guides your staff through all the health and safety activities that are required each day, enforcing good practice and automatically escalating just those issues that need your attention.